Being part of the poly-hydroxy acids (P.H.A), the gluconolactone is an organic acid used as a cosmetic active ingredient, but also in food as an additive. Gluconolactone, also known as glucono-delta-lactone, is naturally found in nature and in certain foods such as honey.
Gluconolactone presents itself as a crystalline, odourless white powder. It transforms into gluconic acid when it comes into contact with the moisture of the skin. Its application results in a keratolytic effect, meaning it eliminates dead cells on the skin's surface by disrupting the cohesion between corneocytes.
This active ingredient is also interesting due to its moisturising properties, which allow it to strengthen the hydrolipidic barrier. This is possible due to the presence of numerous hydroxyl functions (OH) in the chemical structure of gluconolactone. These hydroxyl functions establish hydrogen bonds with water, which reduces transepidermal water loss.
It also possesses antioxidant properties that protect the skin from external aggressions and fight against free radicals, which are responsible for signs of ageing.
Compared to alpha-hydroxy acids (A.H.A), polyhydroxy acids (P.H.A.) are gentler. Indeed, they have a higher molecular weight and therefore penetrate less deeply into the skin. As a result, they are well tolerated by sensitive skin.