Commonly known as: Bakuchiol, Babchi seed extract, Bakuchi plant extract.
I.N.C.I. list name: Bakuchiol.
Extraction process: Extraction with hexane from Psoralea corylifolia seeds, then elimination of the solvent by distillation.
Source: Vegetable (bakuchi).
Botanical name: Psoralea corylifolia.
Family: Fabaceae.
Extracted part of the plant: Leaves and seeds.
Origin, provenance: India.
Chemical properties: Meroterpenic phenol; lipophilic molecule (soluble in fats); molecular mass: 256.38 g/mol; functional analogy with retinol.
Properties: Emulsion, colloidal solution, oil.
Required dosage in cosmetic products: From 0.5% to 1% (optimum concentration at which its effectiveness has been proven).
Function: Anti-microbial, antioxidant, emollient, skin care agent.
Specificities: Anti-inflammatory, antioxidant, regenerating, purifying, depigmenting, soothing, sebo-regulating, antibacterial.
Benefits: All skin types, especially blemished skin, acne-prone skin, mature skin, skin with brown marks and to prevent the signs of aging.
Face care (face serums, creams, cleansing gels, masks, scrubs, eye contour serums).
Store at room temperature between 15 and 30 °C, avoiding light and heat.
Mild ingredient, well tolerated by all skin types, even the most sensitive and atopic (unlike retinol). Non-photosensitizing, it does not cause skin reactions following sun exposure.