Preparing the skin for tanning also takes place at the dinner table. To combat free radicals, foods rich in antioxidants such as vitamins E and C are recommended. These include radishes, grapes, apples, and blackberries, among others. Antioxidants are true allies in protecting the skin before exposure, to avoid sunburn, brown spots, and photoaging.
Foods rich in beta-carotene are also recommended. This nutrient is converted into retinol (the active form of vitamin A) in the intestinal lining. The presence of retinol in the blood stimulates the synthesis of melanin, the pigment responsible for skin browning. Foods particularly rich in beta-carotene that are beneficial for preparing your skin for tanning include carrots, tomatoes, melons, apricots, peaches, mangoes, broccoli, and spinach.
Do not hesitate to also turn to foods containing copper, such as lentils, almonds, and nuts. Copper is a tanning ally, as it is a co-factor of tyrosinase, an enzyme involved in the synthesis process of melanin. If we look at the mechanism, tyrosinase is responsible for the activation of tyrosine, an amino acid, into melanin. For a tanned and luminous complexion, the consumption of tyrosine is also recommended. It is mainly found in dairy products.
Please note : to prepare the body for tanning, you can also turn to dietary supplements. Like the foods mentioned earlier, these are generally rich in antioxidants or beta-carotenes. Dietary supplements often have the advantage of being more concentrated in nutrients than natural foods, which enhances their effectiveness.