Throughout the year.
Commonly known as:
Cocos Nucifera (Coconut) Oil (INCI), coconut butter.
Subtropical and tropical parts of the world, particularly prevalent in tropical Asia, Indonesia, the Philippines and India.
Nourishing, strengthening, emollient, fragrant, restructuring, restorative, antioxidant, softening, moisturising, soothing, anti-bacterial, foaming, leaves skin and hair soft.
First cold pressing of organic coconut pulp, followed by degumming, bleaching and deodorising (RBD) using temperature controlled steam distillation.
Saturated fatty acids (arachidic acid, behenic acid, erucic acid, lignoceric acid, lauric acid, capric acid, caprylic acid, lauric acid, palmitic acid, stearic acid, myristic acid, caproic acid, margarine acid), monounsaturated fatty acid (nervonic acid, oleic acid, palmitoleic acid), polyunsaturated fatty acids (linoleic acid), vitamins (A and E).
Quality: 100% pure, natural ingredients; Density: 0.908-0.921g/ cm3; Comedogenicity index: 4; Oxidative potential: Stable; Saponification index: 248-265mgKOH/ g; Refractive index: 1.448-1.450; Insoluble in water; pH: Non-aqueous product.
Appearance: Solid at 20°C, liquid above 26°C; Colour: White-beige in the solid state, transparent in the liquid state; Odour: Distinctive; Feel: Dry.
Part of the plant extracted:
All skin typologies, especially dry, damaged, rough skin that lacks elasticity; All hair typologies, especially dry, curly hair and hair with split ends.