Thecoconut tree bears the botanical name of Cocos nucifera. It is a palm tree belonging to the Arecaceae family, whose origin remains somewhat uncertain today, although it appears to be Malaysia. Nowadays, the coconut tree is one of the most cultivated plants in the subtropical and tropical regions of the world ; it thus grows in more than 90 countries including Indonesia, the Philippines, and India.
Coconut oil, also known as coconut butter, is renowned not only in skincare and haircare but also in cooking. It is a solid oil at a temperature of 20°C or lower. It is derived from a first cold pressing of the flesh of ripe fruits. It is rich in essential fatty acids such as linoleic acid (omega-6), oleic acid (omega-9), palmitic acid, lauric acid, capric acid, caprylic acid, stearic acid and myristic acid. Coconut oil also contains a natural antioxidant, vitamin E also known as tocopherol, as well as vitamin A .
It exhibits a high comedogenicity index, equal to 4. Therefore, it has the ability to clog pores; in this regard, it is not recommended for combination to oily skin whether or not it has imperfections. Even though it is relatively resistant to oxidation, it is preferably stored in a cool place, protected from heat and light in an amber bottle.