Slowing down skin ageing.
Indeed, green algae could potentially slow down skin ageing. By reducing the expression of matrix metalloproteinase-1 (MMP-1), which is responsible for collagen degradation, green algae could therefore improve skin elasticity.
Furthermore, chlorella inhibits lipid peroxidation, thus preventing their degradation through resistance to oxidative stress. Free radicals are produced by this stress (pollution, tobacco, UV, etc.), which accelerate skin ageing.
The antioxidants found in chlorella, including carotenoids, astaxanthin, canthaxanthin, and flavoxanthin, will capture these free radicals by trapping the single oxygen, which can prevent the damage caused by oxidation on the skin and slow down skin ageing.
Reducing vascular imperfections.
Through the reduction of angiogenesis, green algae could potentially decrease the redness associated with dilated blood vessels (telangiectasias), as seen in conditions such as rosacea for example. It may also lead to the formation of a "sheath" of collagen around the dilated blood vessels to reduce their appearance and thus the associated redness.
However, these results have only been demonstrated once. Further studies are necessary to confirm these hypotheses.
Green algae can also promote the reduction of redness through the neutralisation of the colour red. Indeed, green algae is rich in chlorophyll, a green pigment. According to the colour wheel, red and green are complementary colours, and when mixed, their hues cancel each other out. Green algae in green tint correctors, for example, could "cancel out" the red colour of redness.
Promote and accelerate the healing process.
The topical application of chlorella on lesions increases the number of fibroblasts, likely through the stimulation of the fibroblast growth factor (FGF), which in turn boosts the production of collagen fibres by the fibroblasts. This action facilitates the formation of connective tissue, enabling the wound to heal quickly and properly.
Boosting skin hydration.
Green algae in cream form can increase the skin's water content, allowing for better skin hydration. No mechanism has yet been determined. However, we can hypothesise that the omega-3s contained in chlorella may contribute to this. They are essential for the regulation of skin lipids, such as ceramides, which maintain a healthy skin barrier. Omega-3s promote the formation of a protective lipid barrier on the skin, which maintains hydration and increases its suppleness.
Slowing down the appearance of white hair.
No study has demonstrated any effect of green algae on hair. However, we can hypothesize that the antioxidant properties of green algae may play a role in hair condition. Drying and stiffening of the hair fibre, linked to lipid oxidation, are part of photo-aggravation (UV-related oxidation) of hair ageing, according to studies. Hair proteins, such as keratin, are photochemically protected by hair pigments.
However, when pigments act to protect these proteins, they themselves can be degraded or discoloured, resulting in white hair. It can be hypothesised that green algae, through its antioxidant effect and by preventing lipoperoxidation, can protect the hair from oxidative stress. It may help to preserve hair pigments by limiting or slowing the onset of white or grey hair.