Also known as threaric acid and 2,3-dihydroxysuccinic acid, tartaric acid is widely found in nature. It can be found in the vine, grapes and vine leaves, but also in dandelions, sugar beets and many fruits.
In the 18th century, it was first isolated from grapes by Carl Wilhelm SCHEEL, a Swedish apothecary. Since the middle of the 2nd century, it can be produced from the residues of wine production, using sulphuric acid.
Tartaric acid is commonly used in the food industry to enhance the taste of sweets, ice creams, and juices, among others. It has also become a prevalent ingredient in skincare products due to its keratolytic and astringent properties. It hydrates the skin, stimulates metabolism, promotes healing, and also has an effect on skin ageing.
It presents itself in the form of a crystalline powder. Being an AHA acid, tartaric acid is soluble in water and acts on the skin's surface. Its primary function is to target signs of ageing, blemishes, acne, as well as damage caused to the skin by the sun.