Puberty typically begins at around 11 years of age in girls and between 12 and 13 years in boys, although these reference points may vary among individuals.
Puberty marks the gradual transition from a child’s body to that of an adult. This period, which on average lasts five years, is set in motion by a progressive rise in sex hormones, notably androgens in boys and oestrogens in girls. One of the indicators of this transition is the emergence of body odours associated with perspiration. While infants and young children already perspire, their sweat is odourless. This change at puberty is chiefly due to the activation of a new type of sweat gland. Indeed, the human body has two types of sweat glands:
The eccrine glands, present from birth, produce sweat predominantly composed of water and mineral salts. Their principal function is thermoregulatory, enabling the dissipation of heat to maintain a stable body temperature.
The apocrine glands, for their part, are found primarily in the armpits, the groin and the chest. They remain inactive during childhood and only become active at puberty under the influence of sex hormones.
Apocrine sweat is thicker and richer in lipids, proteins and organic compounds. This distinctive composition makes it a perfect substrate for bacteria found on the skin’s surface. By feeding on these molecules, these microorganisms produce volatile odorous compounds, notably fatty acids, which are responsible for body odour. This phenomenon is also linked to changes in the skin microbiota during adolescence. Before puberty, the latter is characterised by high bacterial diversity, with a predominance of bacteria of the genus Bacillus. This diversity gradually decreases as the sebaceous glands become more active under the influence of sex hormones. The skin becomes enriched with lipids, which favours the colonisation by lipophilic microorganisms, such as Cutibacterium and the fungus Malassezia.
Furthermore, the emergence of body hair, under the control of sex hormones, particularly androgens, exacerbates bacterial proliferation and unpleasant odours. Indeed, hair, especially in the underarm area, creates a warm, humid and poorly ventilated environment, favourable to the development of micro-organisms. It also retains sweat, prolonging the time it remains in contact with the skin, and therefore increasing the intensity of odours.
In brief, the main factors responsible for the emergence of unpleasant odours are:
The activation of the apocrine glands by sex hormones, producing a richer sweat.
The evolution of the cutaneous microbiota and the predominance of lipophilic micro-organisms.
The appearance of hair, which promotes the proliferation of microorganisms.
Several studies have highlighted the increase in sweating during adolescence. Notably, one study published inMedicine & Science in Sports & Exerciseexamined the sweat gland response to exercise in boys at different stages of pubertal maturity. To this end, three groups of pre-pubertal, mid-pubertal and post-pubertal adolescents were exposed to two consecutive moderate exercise bouts to stimulate sweating. The results show that overall sweat rate increases with pubertal progression, rising from 4.95 mL·min⁻¹·m⁻² in pre-pubertal children to 6.70 mL·min⁻¹·m⁻² in post-pubertal adolescents.