The Malpighia glabra is a tropical fruit tree that grows in South America. Its fruit contains several active ingredients used in the field of cosmetics and has properties that can treat various diseases. Skincare products formulated with acerola are recommended for skin treatment and care.
What is "Malpighia Glabra (Acerola) Fruit Water" and what is its utility?
Summary
Published on October 29, 2021, updated on February 3, 2024, by Stéphanie, PhD, Doctorate in Life and Health Sciences — 3 min of reading
What is "Malpighia Glabra (Acerola) Fruit Water"?
The Malpighia glabra is also known as acerola, West Indian cherry, Barbados cherry, or Malpighia puncifolia. Belonging to the Malpighiaceae family, this fruit, which turns red when ripe and resembles a three-lobed cherry, grows on an evergreen shrub known as the acerola. This shrub is native to the tropical regions of South America, particularly Peru, Brazil, and the Amazonian forests. You will also find it in the West Indies, where it is known as the country cherry tree, and in Vietnam.
Generally, acerola is consumed whole or transformed into juice. In the field of cosmetology, it is presented in the form of a fine powder ranging in colour from light yellow to light brown. Its scent is rather discreet and fruity, while its taste is somewhat tart. To adapt to the needs of skincare formulations, this ingredient is also used in the form of fruit extract or hydrosol.
To obtain the West Indian cherry powder, the fruit pulp is dried and then ground before being placed on a natural base. However, to produce an acerola hydrosol using industrial techniques, it is essential to use a still. The water is heated beneath the fruits. The steam escapes following the tubes and is collected at the outlet.
4 minutes to understand your skin. Our dermatological diagnostic guides you toward the ideal skincare for your specific needs. Simple, quick, personalized.
What is the purpose of "Malpighia Glabra (Acerola) Fruit Water"?
The Malpighia glabra is known for its high vitamin C content, ranging from 1,000 to 2,000 mg/100 g. It contains about 20 to 30 times more vitamin C than citrus fruits like oranges. Additionally, this fruit also contains vitamin B6, B1 and A as well as flavonoids, anthocyanins, polyphenols and minerals such as potassium, magnesium, iron and calcium.
In cosmetology, acerola is used in the formulation of skincare products designed to combat skin ageing, to achieve a healthy glow, and to hydrate and tone the skin. It also aids in the oxygenation of the skin.
What are the benefits of West Indian cherry extract?
Thanks to its high vitamin C content, acerola proves to be a powerful antioxidant that combats the effects of free radicals, which are primarily responsible for the premature ageing of cells. On the skin, this Caribbean cherry influences the metabolism of collagen. Indeed, it contributes to the acceleration of proline and lysine hydroxylation during collagen synthesis. Furthermore, its active ingredients also stimulate cell regeneration and optimal functioning.
