Vegetable oils, favoured for their nourishing benefits for the skin, hair, and nails, present a tempting alternative to nail polish removers as, in addition to aiding in polish removal, they care for the nails. Rich in fatty acids, they strengthen the nail cuticle and prevent them from splitting. Moreover, by ensuring their hydration, vegetable oils make them shinier. The most commonly used vegetable oils for nail polish removal are coconut oil, olive oil, and castor oil.
From a mechanistic perspective, vegetable oils work due to the triglycerides they contain, compounds derived from the reaction between a glycerol molecule and three fatty acid molecules. Being lipophilic, triglycerides have solubilising properties. They are capable of binding to lipophilic molecules in the varnish and dissolving them, thus enabling the removal of the product. Vegetable oils are used in a similar way to conventional removers. Simply pour a few drops onto a cotton pad and let it sit. Light rubbing can speed up the removal of the varnish.
However, while vegetable oils are handy for nail care, their effectiveness in removing nail polish is less potent than traditional removers and they are only suitable for less durable polishes. Indeed, traditional removers are often based on acetone or other organic solvents, such as ethyl acetate, capable of quickly breaking down the pigments and resins of nail polishes, which strongly adhere to the nail surface. These solvents have a stronger chemical affinity with polish molecules, allowing them to dissolve the colour layer more efficiently in a few seconds. This means that it may be necessary to let the vegetable oil act for a longer period, or even rub more vigorously, to completely remove the polish.
A study has indeed compared the effectiveness and impact on the hydration and mechanical properties of nails of removers with different concentrations of acetone and a vegetable oil from avocado. Although the removal of nail polish was faster with acetone-based removers, as shown in the photos of a participant's nails below, the avocado oil did not alter either the hydration or the roughness of the nails, unlike removers containing acetone.