Food and dietary supplements

An inflammatory skin outbreak, psoriasis triggers various reactions such as the emergence of red, scaly patches on the skin. This condition stems from the acceleration of the renewal of epidermal cells. However, it requires constant vigilance as there are numerous aggravating factors. Among these factors, diet can be mentioned. What are the effects of chocolate consumption on the progression of psoriasis? The answer is provided in this article.

Eczema is a multifactorial skin disease affecting approximately 2.5 million adults in France. We now know that many elements have an influence on eczema, including pollution and stress. What about sugar? Is it considered an exacerbating factor for eczema? Let's discover this together.

Eczema is an inflammatory skin disease. It is characterised by skin lesions, itching, and extremely dry skin. Several factors contribute to eczema flare-ups, among which diet plays a role. Here is an overview of the foods to avoid and favour for individuals suffering from this condition.

Seborrheic dermatitis or adult seborrheic dermatitis is an inflammatory skin disease. It is characterised by the presence of erythematous plaques covered with oily scales. The following question arises: what foods should be avoided in the case of seborrheic dermatitis? Let's take a look.

A sun-kissed complexion is not solely dependent on sun exposure or the application of a self-tanner, but also on what we consume. Certain nutritional compounds present in our diet are also reputed to be tan stimulators. But what is the actual truth behind this?