Oral supplementation with L-carnitine, particularly in the form of dietary supplements, has been primarily studied for its effects on metabolism and body composition. Several clinical trials have shown that a regular course can help reduce body mass index (BMI) and body fat. By promoting the transport of fatty acids into the mitochondria, where they are used as an energy source, L-carnitine optimises lipid oxidation and contributes to a more efficient metabolism. This active compound is therefore highly valued by individuals seeking a slimmer silhouette, even though its efficacy remains variable from one person to another. Furthermore, L-carnitine appears capable of lowering total cholesterol levels, triglycerides and LDL, that is the “bad” cholesterol, while raising HDL, the “good” cholesterol.
Moreover, oral supplementation with L-carnitine may support skin health and slow certain mechanisms involved in skin ageing. Animal studies show that it limits UVA-induced damage, especially by reducing oxidative stress, inflammation and DNA alterations. These protective effects could contribute to preserving skin elasticity and delaying the appearance of wrinkles. Nevertheless, since these effects have been demonstrated only in murine models, caution is warranted.
How should L-carnitine be taken orally?
L-carnitine is readily available in capsule or tablet form. The dosages most commonly employed in clinical studies range from 500 mg to 2 g per day, divided into one or two administrations. Researchers recommend taking L-carnitine with meals to optimise its absorption and utilisation by the body. Some individuals also opt for liquid formulations, but L-carnitine capsules and tablets remain the most popular.
In practice, L-carnitine is taken in the form of a 4- to 12-week course. As with any dietary supplement, it is essential to follow the dosage instructions on the packaging and to consult a healthcare professional before starting, especially in the event of chronic illness or concurrent medication use.