Adopting a varied and balanced diet is above all essential for overall health.
However, this balance can also be reflected in the appearance of the skin, hair or eyelashes. Even though specific studies on the direct impact of diet on eyelashes remain limited, hair follicles require a constant supply of macro- and micronutrients to support their activity and maintain a normal growth cycle. A varied diet therefore helps provide the components needed for the proper functioning of follicles and for the production of keratin, the main protein that makes up eyelashes.
Several nutrients are involved in these processes. B-group vitamins, including biotin, and vitamins A, C, D and E act as metabolic cofactors and antioxidants involved in the hair cycle and keratin synthesis. Certain minerals, such as iron, zinc, selenium and copper, are also essential for the proper functioning of hair follicles, and their deficiencies have been associated with weakened hair and body hair. In addition, vitamin D appears to participate in the activation of signalling pathways involved in the development of the hair follicle, while sulphur-containing amino acids such as cysteine and methionine contribute to keratinisation processes that ensure the strength of the eyelash fibre. A balanced diet does not by itself guarantee longer or denser eyelashes, but it does provide an important foundation for their health and resilience.
Advice : Among the foods that can help meet these nutritional requirements are fish, eggs and pulses, which provide proteins and sulphur-containing amino acids necessary for keratin production. Fruit and vegetables rich in vitamin C, such as citrus fruits, kiwifruit or peppers, contribute to cellular functioning and protection against oxidative stress, while nuts, seeds and whole grains supply minerals such as zinc and selenium, which are involved in the health of hair follicles.