Procédé d'obtention du rétinol.

How is retinol produced?

Retinol, a derivative of vitamin A, is a frequently used active ingredient to combat skin sagging, wrinkles, and blemishes. However, few people are familiar with its production process. Continue reading to discover how retinol is produced.

A brief overview of retinol.

The retinol derives its name from the word "retina", due to the role it plays in vision, particularly night vision. Interestingly, in the past, Egyptians used to apply beef liver compresses, which contain retinol, to the eyes of the blind in an attempt to cure blindness. This, of course, has not been scientifically proven. Since the 20th century, retinol and retinoids in general have been used in dermatology to reduce acne, thanks to their action on cell renewal.

Later, the retinol became a staple in skincare for combating signs of ageing. In addition to its effect on epidermal renewal, it has the ability to stimulate the production of collagen and elastin by fibroblasts, thus contributing to achieving smoother, firmer, and more elastic skin. Moreover, retinol is recognised for its antioxidant properties, useful for preventing photoageing, as well as for its regulatory action on melanogenesis, helping to reduce the appearance of brown spots that can appear with age.

Retinol can be derived from a 100% chemical reaction or biosynthesis, detailed below.

How is retinol synthesised in a laboratory?

Retinol can be obtained through chemical synthesis. This method is widely used in the pharmaceutical and skincare industry as it allows for the production of large quantities of retinol with high purity and controlled cost. It's worth noting that retinol is an unstable molecule that is sensitive to oxygen, light, and heat. Therefore, its synthesis requires specific conditions, including an inert atmosphere (nitrogen or argon) and a low temperature to prevent its degradation. Several industrial processes have been described in scientific literature. Despite variations, the synthesis methods share a common initial step: the production of β-ionone, a key precursor.

  1. Synthesis of β-ionone : The β-ionone (C13H20O) is a natural terpene ketone found in certain plants. It is responsible for the floral violet aromas in wines and is the most common chemical starting point for synthesising retinol. Industrially, it is obtained by condensing acetone with isobutene, followed by cyclisation and oxidation stages.

  2. Conversion of β-ionone into retinol : The β-ionone must then be transformed to extend its carbon chain and introduce the polyenic system, that is, the alternation of double bonds, characteristic of retinol. There are three main methods for this: the Grignard reaction, the Julia reaction, or the Wittig reaction.

    • The Grignard reaction: β-Ionone is reacted with a propargyl halide, such as a bromide, in the presence of zinc or a magnesium/mercury amalgam. This step generates an alkyne intermediate via a Grignard reaction, which is usually protected by an acetal to avoid side reactions. The resulting alkyne is then reduced by catalytic hydrogenation using palladium on carbon or Raney nickel, forming a saturated carbon chain.

    • The Julia reaction: This process is based on the alkylation of a sulfone, enabling the formation of double bonds in a desired configuration. Stereoselectivity is a critical parameter here, as retinol has 16 theoretical stereoisomers, but only one configuration is biologically active.

    • The Wittig reaction: This pathway involves a phosphorus ylide, allowing the formation of a carbon-carbon bond between β-ionone and a polyene fragment. This reaction is known for its ability to form double bonds with relatively good control.

A closer look at the biosynthesis of retinol.

Retinol can also be obtained through the enzymatic conversion of β-carotene, a natural precursor of plant origin also known as provitamin A. β-carotene is a carotenoid, that is, a liposoluble pigment synthesised by plants, algae, and certain fungi. It is notably responsible for the orange colour of carrots, sweet potatoes, and pumpkin. Its chemical formula is C40H56 and it consists of a long carbon chain formed of eight isoprene units. This linear structure includes eleven conjugated double bonds, which allows β-carotene to absorb light in the blue-indigo (≈ 450 nm) and therefore appear orange to the naked eye. This molecule can be converted into retinol in the body, via the following reactions:

  1. Enzymatic oxidation of β-carotene into epoxide: An initial enzyme, β-carotene-15,15'-monooxygenase (BCMO1), catalyses an oxidation reaction targeting the central double bond of the molecule. This step introduces an oxygen atom in the form of an epoxide function (a three-atom cycle including a bridged oxygen), preparing the molecule for a symmetrical break.

  2. Hydrolysis of the Epoxide: Water (H2O) acts to break the epoxide and introduce two hydroxyl groups (-OH) into the centre of the chain, forming an unstable diol. This step makes the molecule more polar, facilitating subsequent reactions.

  3. Oxidative Cleavage: Under the action of NADH, the reduced form of the coenzyme nicotinamide adenine dinucleotide, derived from vitamin B3, hydroxyl groups are oxidised into aldehydes. The β-carotene is then cleaved into two molecules of retinal (C20H28O). This compound, also part of the retinoid family, is found in several skincare products and is often considered more potent than retinol.

  4. Conversion of retinal to retinol: Lastly, a second enzyme, retinal reductase, converts retinal into retinol (C20H30O) through a reduction reaction that adds two hydrogen atoms. The retinol can then be esterified and stored in cells, or oxidised into retinoic acid, its biologically active form at the skin level.

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