The hyaluronic acid is a molecule naturally present in the body, renowned for its remarkable capacity to attract and retain water. Depending on its molecular weight, it can even bind up to 1,000 times its weight in water. However, while this quality is useful for the skin, it is less relevant for hair. Indeed, each hair fibre comprises three overlapping layers: the medulla, the innermost layer; the cortex, which accounts for nearly 80% of the hair; and the cuticle, the outer protective layer. This latter layer is composed of flat cells that overlap like roof tiles, and their cohesion is essential not only to limit water loss but also to prevent water from penetrating the hair.
In fact, water is not really beneficial for hair. When it penetrates into a porous hair fibre, where the cuticles are misaligned, it causes a swelling of the cuticle and exacerbates its disorganisation, thereby promoting the formation of split ends. This is why it is inadvisable to allow the hair to air-dry, as moisture remains trapped for longer. Moreover, despite occasional claims, hyaluronic acid does not form a protective film on the hair surface: being hydrophilic, it cannot adhere to a lipid-rich surface such as that of the hair fibre.
Thus, the use of hyaluronic acid to "moisturise" hair that is dry, whether straight, curly or coily, is not as relevant as one might think.
To date, there have been few studies on the hair-related properties of hyaluronic acid. One of these evaluated the effects of hyaluronic acid of different molecular weights on the mechanical properties of hair fibres. Strands were treated with a spray containing 0.25% hyaluronic acid and then subjected to tensile tests to measure their strength. The results showed that only low-molecular-weight hyaluronic acid significantly increased the tensile strength of hair fibres (+16%), without altering their elongation at break.