Still relatively unknown in cosmetics, native nopal cells are nevertheless attracting growing interest owing to their richness in bioactive compounds.
Native nopal cells notably contain compounds with significant antioxidant activity, such as plant sterols and vitamin E. As a reminder, antioxidants are molecules capable of interacting with free radicals. Naturally produced by cellular metabolism, they can be generated in excess when the skin is exposed to environmental stressors, such as UV rays or pollution. Due to their chemical instability, free radicals can react with cellular components, contributing to the progressive deterioration of skin structures. Supplying antioxidants to the skin helps to combat oxidative stress, contributing to its ageing. The richness in antioxidants of nopal cells suggests they could have a preventive effect on wrinkles and other signs of ageing.
Moreover, when incorporated into a lipid phase, native nopal cells also align with an approach to support for the barrier function. Dispersed in a vegetable oil, they supply the skin with fatty acids, well-known for their structural role within the hydrolipidic film. This film forms a crucial interface between the skin and its environment, helping to reduce transepidermal water loss and to protect the stratum corneum against external aggressors. Strengthening this barrier is generally associated with more supple and comfortable skin.
Nopal cells also contain polysaccharides derived from the plant’s mucilage. These hydrophilic macromolecules are known for their ability to retain water and form a lightweight film on the skin’s surface. This film can help maintain a more stable skin environment and limit sensations of tightness, particularly when the skin is exposed to certain climatic conditions, such as a dry or cold environment.
Nevertheless, in the absence of clinical studies, these properties should be regarded as hypotheses based on the constituents of nopal cells, rather than as effects demonstrated on the skin.