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Native cells of prickly pear
Commonly known as:
Opuntia Ficus-Indica Stem Extract (I.N.C.I.), Prickly Pear Stem Extract.
Botanical name:
Opuntia Ficus-Indica.
Extraction process:
In vitro cultivation of leaves in a nutrient medium, followed by stimulation with UV and visible light to produce metabolites (active molecules), rinsing, cell filtration, sonication and dispersion of the extract in sunflower oil.
Family:
Cactaceae.
Part of the plant extracted:
Stems.
Location:
Originally from Mexico but also found around the Mediterranean basin.
Flowering:
From spring to summer.
Provenance, origin:
France.
Phytochemical composition:
Essential amino acids, vitamins and minerals.
Sensorial properties:
Appearance: Liquid; Colour: Light yellow to yellow; Scent: Mild.
Physical characteristics:
Density = 0.9 - 1.1; Soluble in any oily liquid.
Benefits:
Soothing, anti-spot, antioxidant, tightening, firming.
Concerns:
Suitable for all skin types, particularly recommended for mature skin.
Details
Usage
Facial care (creams, serums, oils, scrubs, eye contour creams, face masks, lip balms); Body care (hand and foot creams).
Method of Preservation
Store in a cool and dry place. Do not exceed 40°C with a relative humidity of 65%.
Contraindications, usage precautions
There are no contraindications to the cosmetic use of native nopal cells. Pregnant women and young children can use them. Avoid contact with the eyes.
Find out more
Originating from central Mexico, this cactus, characterised by its unique profile and organisation into cladodes (or pads), was introduced to the Old World in the 16th century where it particularly acclimatised to the Mediterranean region. Today, it is cultivated for its fruits, the prickly pears, and the young edible cladodes (nopalitos) and their numerous culinary and medicinal uses, discovered by the Mesoamerican peoples as early as the 16th century.
