Often extracted from vegetable oils, the vitamin E consists of eight lipid-soluble molecules, that is, soluble in fats: four tocopherols and four tocotrienols. For stability reasons, alpha-tocopherol is the vitamin E most widely used to formulate cosmetics and develop dietary supplements. Best known for its antioxidant properties, the benefits of this molecule go further. Indeed, several studies suggest that vitamin E may help to prevent and reduce the appearance of pigmentation spots. It could thus be used to even out the complexion and restore radiance.
How does vitamin E prevent brown spots?
Vitamin E primarily exerts a powerful antioxidant action, essential in the prevention of brown spots. Indeed, hyperpigmentation issues are strongly linked to oxidative stress. Under the influence of UV rays, pollution, tobacco or even through internal metabolic processes, the skin can produce free radicals in excess. These unstable molecules damage cell membranes and lipids, and can interfere with the process of melanogenesis, thereby promoting the formation of pigmented spots.
Vitamin E acts by trapping free radicals before they can alter cellular structures.
More specifically, it is the hydroxyl functional group on the aromatic ring of tocopherol that enables it to fulfil this role: it donates an electron to the free radical, instantly stabilising it. The vitamin E molecule then becomes a radical in its turn, but remains more stable thanks to its system of conjugated double bonds, which prevents the amplification of the oxidative chain reaction. By limiting this cascade, vitamin E contributes to limiting the risks of melanin overproduction, and thus to prevent the appearance of brown spots.