As keratin is fundamental to the integrity of hair fibres, it is no surprise that it is so often used in cosmetics. This active ingredient, however, is of animal origin (for example, found in feathers, wool or hooves), which can deter some people. To address this problem, the phytokeratin was developed. It is a natural alternative obtained by the hydrolysis of plant proteins, such as wheat or almond, which has an amino acid structure close to that of animal keratin. Through biomimicry, plant keratin could reproduce the effects of animal keratin.
Nevertheless, it is important to note that the phytokeratin is a relatively recent active ingredient in the cosmetics industry. To date, no clinical study has directly assessed its effects on the hair fibre or on the hairs of the eyelashes and eyebrows. However, its biochemical analogy with animal keratin suggests it may offer similar benefits and that it could in particular hydrate eyelashes, eyebrows and hair. Indeed, phytokeratin contains several hydrophilic amino acids, including glutamine, serine and threonine, which can bind to the surface of the hair fibre or hair shaft and form a protective film. Better protected, the fibres are less prone to breakage.
Besides its moisturizing properties, phytokeratin could offer a broader protective effect, particularly against environmental aggressors such as the UV rays. Although no study has yet evaluated this effect for phytokeratin, findings obtained with a hydrolysed form of animal keratin allow us to propose certain hypotheses. A recent investigation demonstrated the photoprotective effects of hydrolysed keratin on hair fibres. Researchers exposed strands of hair to continuous irradiation simulating accelerated solar ageing after pre-treating them, or not, with a solution containing hydrolysed keratin. Untreated hair showed a significant loss of mechanical strength (−14.32% tensile resistance), whereas hair treated with hydrolysed keratin was not only protected from this degradation but also saw their rigidity increase by 21.66% after exposure. Although phytokeratin differs from animal keratin, it also comprises small amino-acid chains derived from a hydrolysis process: it could therefore exhibit a comparable effect.
Phytokeratin may form a protective film on the surface of fibres that absorbs part of the UV radiation and, as it degrades, releases peptide fragments which penetrate the fibre to reinforce its internal structure.