How is squalane produced?

With the molecular formula C30H62, squalane is a stable derivative of squalene, a lipid naturally present in our bodies. Human sebum contains approximately 15% squalene. Squalane presents itself as a colourless and odourless oil. This compound possesses moisturising properties for both skin and hair. It contributes to the restoration of the skin's hydrolipidic barrier, limiting insensible water loss.

Squalane was originally extracted from shark liver oil. Today, synthetic and plant-based alternatives exist, but animal-derived squalane continues to be marketed. The environmental impact and commercial arguments are often key factors that lead professionals to favour one source over another.

Shark liver oil is the richest source of squalane. In fact, it was in this substance that it was first isolated by a Japanese chemist at the beginning of the 20th century. To obtain animal squalane, the shark is disembowelled to remove its liver. This organ is placed on a sloping metal support and exposed to the sun so that the oil drains out. This substance is then filtered and stored.

In 2012, a study demonstrated that 3 million sharks were still being killed each year to meet the international demand for squalane.

The cosmetic industry remains the primary user of animal-derived squalane today. Even though sharks are listed on the red list of endangered species and their capture is prohibited by the European Union, they are still hunted in other parts of the world and some cosmetic products still contain animal-derived squalane.

Note: On the I.N.C.I. list of skincare ingredients, the origin of raw materials is not indicated. Thus, both plant and animal-derived squalane are both referred to under the name "SQUALANE". Ensure that the brand clearly specifies the 100% plant-based origin of the squalane used in the product in question.

At Typology, we exclude animal-derived squalane from our formulations. The squalane used in our skincare products is derived from an extraction process involving the unsaponifiable fraction of olive oil or from sugarcane.