How is buriti oil extracted?

Also known as Aguaje, the Buriti is a palm tree native to the Amazon rainforest and belongs to the Arecaceae family. Indigenous people regard it as a sacred tree and nickname it the "tree of life". Its fruits are edible and rich in vitamins. The oil extracted from these fruits is one of the richest natural sources of beta-carotene, the precursor of vitamin A. In cosmetic care, it is referred to under the I.N.C.I. denomination "Mauritia Flexuosa Fruit Oil". It is used for its ability to promote tanning and nourish the skin. Even though it is relatively resistant to oxidation, it is preferably stored in a cool place, protected from heat and light in an amber bottle.

The buriti fruit contains an edible pulp from which vegetable oil is extracted by cold pressing. This process is none other than the oldest method used to produce vegetable oils.

The initial stage involves the harvesting of the fruits and the extraction of the pulp in question. Subsequently, the pulp is pressed mechanically using a hydraulic press until all the juice is expelled. This process is carried out at room temperature and does not involve any chemical reactions.

The collected liquid is then left to decant, separating the aqueous phase from the organic phase. This latter phase is finally filtered to remove all impurities and aggregates. What is then obtained is a 100% pure and natural oil, which is none other than buriti vegetable oil.