Commonly known as: Carthamus Tinctorius Seed Oil (INCI), also known as dyer's safflower or dyer's saffron.
Botanical name: Safflower (Carthamus tinctorius).
Extraction process: Cold pressing of seeds derived from organic farming.
Family: Asteraceae.
Extracted part of the plant: Seeds.
Cultivation area, origin: Originally from the Middle East, now cultivated all over the world.
Blooming: From July to September.
Origin, provenance:
Phytochemical composition: Polyunsaturated fatty acids (linoleic acid, linolenic acid); monounsaturated fatty acids (oleic acid, palmitic acid); saturated fatty acids (stearic acid, myristic acid, arachidic acid); vitamins (B2, B3, E, K); sterols.
Sensory properties: Appearance: Clear liquid; Colour: Light golden brown; Scent: Hazelnut; Feel: Dry.
Physical properties: Density: 0.917 - 0.924 g/cm3; Insoluble in water; Soluble in aliphatic and halogenated hydrocarbons; Comedogenicity index: 1 (low comedogenicity); Saponification index: 192; Oxidative potential: Sensitive with an induction time of 3.25 (110°C, 10 L/h).
Concerns: Soothing, restructuring, repairing, lipid-replenishing, nourishing, emollient, antioxidant, hydrating.
Effect: All skin types, particularly damaged skin, mature skin, and sensitive skin; All hair types, especially dry hair.
Facial Care(masks, moisturising creams, serums, lip balms);
Body Care(exfoliants, hand and foot creams);
Hair Care (shampoos, masks, oils);
Makeups (nail polishes, lip glosses, blushes).
Vegetable oil is sensitive to oxidation, therefore it is preferable to store it in a cool place, shielded from heat and light.
There are no contraindications to the cosmetic use of safflower oil. However, individuals allergic to Asteraceae should seek medical advice before use. Presumably, pregnant women and young children can use it safely.