Commonly known as: Phyllostachys Bambusoides Extract (I.N.C.I.), Bamboo Vegetable Water, Bamboo Hydrosol.
Botanical name: Phyllostachys bambusoides.
Extraction process: Microwave-assisted hydrodistillation under pulsed vacuum.
Family: Poaceae.
Extracted part of the plant: Rhizomes (stems).
Cultivation area, origin: China, India, Australia, New Zealand.
Blooming: Rare and insignificant.
Origin, provenance: Asia.
Phytochemical composition: Silica, flavones, glycosides, phenolic acids, amino acids, vitamins, minerals.
Sensory properties: Appearance: Clear to slightly opalescent liquid; Colour: Colourless; Odour: Characteristic.
Physical properties: Density = 1; Soluble in water; Insoluble in oil; pH: 4.0 - 7.0.
Concerns: Soothing, moisturising, astringent, purifying, anti-inflammatory, toning, mattifying, stimulating, remineralising, regenerating hydration, softening, antioxidant.
Effect: All skin types, and particularly dry, acne-prone, mature and sensitised skin; All hair types, especially brittle, damaged, thin and fragile hair; Suitable for brittle nails.
Facial Care (creams, cleansing gels, serums, aftershave care, mists, makeup bases, masks, toning lotions, eye contour care, sun creams); Body Care (milks, cold process soaps, scrubs); Hair Care (masks, lotions, shampoos, hair serums); Hygiene (deodorants); Makeup (foundations, mascaras, lip varnishes).
Store away from moisture and light, at room temperature.
The aqueous extract of bamboo does not present any contraindications. It can be used by pregnant and/or breastfeeding women as well as children. Avoid contact with the eyes.