The smooth liquorice, botanically known as Glycyrrhiza glabra is primarily renowned for its aromatic roots. It originates from southern Europe and Asia, and now grows in various regions around the world (Mediterranean basin, southern United States, the Middle East, North Africa, Mauritius). In traditional medicine, liquorice was a plant recognised for its abilities to treat colds, soothe heart pains, aid digestion, and calm bouts of coughing. It is consumed in the form of herbal tea but also as a stick, which corresponds to the underground stem of the plant.
Today, liquorice extract is a compound frequently found in cosmetic formulas. It is hidden behind the following I.N.C.I. names: ammonium glycyrrhizate, dipotassium glycyrrhizate, glycyrrhetinic acid or glycyrrhiza glabra root extract. Its recommended dosage is between 2 and 5%.
To obtain this extract, the roots are dried, peeled, and then ground into a powder. The resulting compound predominantly contains glabridine (over 95%). It also contains glycyrrhizic acid, known for its anti-inflammatory properties, as well as flavonoids and isoflavonoids (glabrene, isoliquiritigenin), capable of inhibiting tyrosinase involved in the synthesis of melanin.
Note : At Typology, we use "Glycyrrhiza Glabra Root Extract". Over 95% rich in glabridin, it inhibits melanin, hence its anti-spot properties. However, from liquorice, it is also possible to extract glycyrrhetinic acid (INCI name: Glycyrrhetinic Acid). This compound has contradictory properties compared to the "Glycyrrhiza Glabra Root Extract". Indeed, it is classified as pro-melanin, meaning it stimulates melanogenesis, which is responsible for tanning. It is therefore often found in self-tanning products.