What are the benefits of mango butter for the hair?

Originating from Asia, the mango tree is a tropical plant belonging to the Anacardiaceae family. It is primarily cultivated for its sweet and refreshing fruits. Beyond its nutritional values, the mango contains a kernel that holds a highly valued ingredient in cosmetics: the mango butter.

This presents itself in a semi-solid form at room temperature and becomes melting when it comes into contact with the skin or when the external temperature exceeds 30°C. That's why it is also called mango oil. This botanical extract has excellent stability to oxidation and emits a pleasant, soft, and vegetal scent, very characteristic. Mango butter also has several beneficial properties for the hair that we propose you to discover.

The unsaturated fatty acids in mango butter, such as oleic acid and squalene, help to strengthen the hair fibre. Indeed, these compounds are naturally present in the hydrolipidic film that coats the hair. This acts as a shield and helps to protect the hair from external aggressions. Furthermore, mango butter is rich in saturated fatty acids, like stearic acid and palmitic acid. These compounds have a structure similar to the lipids that make up the cuticle of the hair. They are thus able to insert themselves where they play the role of intercellular cement. By contributing to the restoration and cohesion of the cuticle, the saturated fatty acids also promote its impermeability and the protection of the internal layers of the hair fibre, such as the cortex. This is rich in keratin fibres, giving the hair its flexibility and elasticity. Mango butter is therefore an interesting ingredient for dry or dull hair.