Profile: Peppermint Oil Macerate

Commonly known as:   Mentha Piperita Leaf / Helianthus Annuus Seed Oil (I.N.C.I.).

Botanical name:   Mentha piperita L. var. piperita.

Extraction process:   The first cold pressing extraction of sunflower seeds is followed by the maceration of peppermint leaves, sourced from organic farming, in virgin sunflower oil.

Family:   Lamiaceae.

Extracted part of the plant:   Leaves.

Cultivation area, origin:   Primarily cultivated in Bulgaria, Greece, Spain, and France.

Blooming:   From July to September.

Origin, provenance:   Peppermint leaves: France, Europe and/or Asia; Sunflower seeds: Europe.

Phytochemical composition:   Polyunsaturated fatty acids (linoleic acid, gamma-linolenic acid); monounsaturated fatty acids (palmitoleic acid, oleic acid, eicosenoic acid); saturated fatty acids (palmitic acid, behenic acid, stearic acid).

Sensory properties:   Appearance: Oily liquid; Colour: Green; Scent: Strong peppermint aroma.

Physical properties:   Density: 0.915 - 0.923 g/cm3; Soluble in oils and organic solvents; Oxidative potential: Sensitive; Saponification index: 188 - 198 mg KOH/g; pH: Not applicable, non-aqueous product.

Concerns:   Anti-inflammatory, refreshing, fragrant, purifying, anti-bacterial, calming, soothing.

Effect:   All skin types, particularly mature skin, acne-prone skin, combination to oily skin, and irritated skin; All hair types, especially oily hair; Recommended in cases of heavy legs.