Profile: Peppermint Oil Macerate
Commonly known as: Mentha Piperita Leaf / Helianthus Annuus Seed Oil (I.N.C.I.).
Botanical name: Mentha piperita L. var. piperita.
Extraction process: The first cold pressing extraction of sunflower seeds is followed by the maceration of peppermint leaves, sourced from organic farming, in virgin sunflower oil.
Family: Lamiaceae.
Extracted part of the plant: Leaves.
Cultivation area, origin: Primarily cultivated in Bulgaria, Greece, Spain, and France.
Blooming: From July to September.
Origin, provenance: Peppermint leaves: France, Europe and/or Asia; Sunflower seeds: Europe.
Phytochemical composition: Polyunsaturated fatty acids (linoleic acid, gamma-linolenic acid); monounsaturated fatty acids (palmitoleic acid, oleic acid, eicosenoic acid); saturated fatty acids (palmitic acid, behenic acid, stearic acid).
Sensory properties: Appearance: Oily liquid; Colour: Green; Scent: Strong peppermint aroma.
Physical properties: Density: 0.915 - 0.923 g/cm3; Soluble in oils and organic solvents; Oxidative potential: Sensitive; Saponification index: 188 - 198 mg KOH/g; pH: Not applicable, non-aqueous product.
Concerns: Anti-inflammatory, refreshing, fragrant, purifying, anti-bacterial, calming, soothing.
Effect: All skin types, particularly mature skin, acne-prone skin, combination to oily skin, and irritated skin; All hair types, especially oily hair; Recommended in cases of heavy legs.
Details
Applications
Facial Care (lip balms, cream masks, face creams, purifying cleansing gels);
Body Care (massage oils, shower gels);
Haircare (hair oils, shampoos, conditioners);
Hygiene (toothpastes).
Method of Preservation
Oil macerate sensitive to oxidation. Store in a dry and cool place (temperature below 15°C), protected from light, moisture and heat.
Contraindications, Usage Precautions
There are no contraindications to the cosmetic use of peppermint macerate. It can be used by pregnant and/or breastfeeding women, as well as young children. Avoid contact with the eyes.