Aqueous extract of blackcurrant

Commonly known as: Ribes Nigrum (Black Currant) Fruit Extract (I.N.C.I.), Blackcurrant extract, Hydroglycerin extract of blackcurrant, Aqueous macerate of blackcurrant.

Botanical name: Ribes nigrum.

Extraction process: Extraction of plant material at room temperature in a circulating bio mixture of glycerine and water.

Family: Grossulariaceae.

Extracted part of the plant: Fruits.

Cultivation area, origin: Originating from the temperate regions of Europe, Western and Central Asia, and the Himalayas. Also widespread in the Himalayas.

Blooming: Spring-like in April.

Origin, provenance: Poland.

Phytochemical composition: Anthocyanosides, flavonoids, pectins, tannins, vitamin C, and potassium.

Sensory properties: Appearance: Slightly cloudy liquid; Colour: Reddish - light brown; Odour: Fruity, characteristic.

Physical properties: Density: 1.183 - 1.228; Refractive Index: 1.424 - 1.459; Soluble in water and alcohol; pH: Acidic; Recommended dosage: 2 to 7% in cosmetic formulations.

Concerns: Astringent, toning, emollient, fragrant, anti-inflammatory, antioxidant.

Effect: All types of skin and hair.

Details

Usage

Facial Care (masks, creams, serums, lip balms, scrubs); Body Care (scrubs, lotions, hand and foot creams, shower gels); Hair Care (shampoos, conditioners, masks); Makeup (lipsticks).

Discontinued

Peeling mask
with organic red fruit acids — £31.50

Method of Preservation

Store in the original container, tightly sealed in a dry, cool place, protected from light.

Contraindications, Usage Precautions

There are no contraindications to the cosmetic use of blackcurrant plant extract. It can be used by pregnant women and young children. Avoid contact with the eyes.

The blackcurrant, also known as "black gooseberry", is a deciduous shrub that reaches 1.5 metres in height. Originating from the temperate regions of Europe, Western and Central Asia, and the Himalayas, it is cultivated for its sour-sweet fruit. In France, blackcurrant has been cultivated since the 16th century, specifically in Burgundy. In cosmetics, this fruit acid is an enzymatic exfoliant rich in vitamin C. It helps to remove dead cells on the skin surface for an immediate radiance boost. It reveals smoother skin and a refined skin texture.