The avocado tree, botanically known as Persea americana, is a member of the Lauraceae family, originating from Central America (Mexico). Several sources document the use of avocado by the Aztec populations. They extracted the flesh of the fruits and applied it to their skin to protect against drying winds. Its oil was also traditionally applied to the skin and hair for its protective and nourishing properties. The word "avocado" is actually derived from the Aztec term "ahuacatl" which means "testicle", by analogy to the shape of this organ.
Theavocado vegetable oil is obtained by first cold pressing of the kernels of the fruits. It presents itself as a thick oily liquid that can become cloudy or solidify depending on the temperature, with a colour ranging from green to brown. Its scent is mild and subtle, its touch is quite rich and fatty.
Theavocado oil extract is rich in fatty acidsessential such as thelinoleic acid (omega-6), theacid oleic (omega-9), thepalmitic acid and thestearic acid. As a reminder, oleic acid is the most abundant long-chain monounsaturated fatty acid in our body. Highly nourishing for the skin, it makes it more supple and softer but also more radiant. It also contains numerous vitamins (A, B, C, D, E, H, K and PP) as well as carotenoids (beta-carotenes) and phytosterols (beta-sitosterol).
It exhibits alow comedogenicity index, meaning it does not clog pores and penetrates quickly through the skin. Even though it is relatively resistant to oxidation, it is preferably stored in a cool place, protected from heat and light in an amber bottle.