Commonly known as: Rosa Alba Leaf Cell Extract (I.N.C.I.), White Rose Leaf Extract.
Botanical name: Rosa alba.
Extraction process: In vitro cultivation of leaves in a nutrient medium, followed by stimulation with UV and visible light to produce metabolites (active molecules), rinsing, cell filtration, sonication and dispersion of the extract in sunflower oil.
Family: Rosacea.
Extracted part of the plant: Leaves.
Cultivation area, origin: Europe, Minor Asia.
Blooming: July - August.
Origin, provenance: France.
Phytochemical composition: Essential amino acids, vitamins and minerals.
Sensory properties: Appearance: Liquid; Colour: Light yellow to yellow; Odour: Mild.
Physical properties: Density = 0.9 - 1.1 g/cm3; Soluble in any oily liquid.
Concerns: Brightening, illuminating, regenerating, oxygenating, detoxifying, antioxidant, anti-pollution.
Effect: Suitable for all skin types, particularly recommended for dull and tired skin.
Facial Care (creams, serums, balms, oils, scrubs, eye contour creams, tonics, makeup removers); Makeup (foundations, complexion powders, concealers).
Store in a cool and dry place. Do not exceed 40°C with a relative humidity of 65%.
There are no contraindications to the cosmetic use of native white rose cells. Pregnant women and young children can use them. Avoid contact with the eyes.