All About Ferulic Acid – Typology Explains.

Ferulic acid, with the molecular formula C10H10O4, is a phenolic acid derived from cinnamic acid. It is named after the species Ferula (giant fennel), a group of herbaceous plants belonging to the large family Apiaceae. Ferulic acid is found in some fruits and vegetables such as spinach and rhubarb, as well as in cereals (oats, rye, corn) and tree bark (fir and pine).

One of the most outstanding properties of ferulic acid is its antioxidant action, i.e. its ability to neutralize free radicals. As a reminder, free radicals are very reactive molecules, as they are extremely unstable due to their free electron. Free radicals damage healthy cells and proteins in the body and accelerate the aging process. The hydroxy and phenoxy groups of ferulic acid emit electrons to neutralize the free radicals by making them more stable and thus less reactive.

In cosmetics, ferulic acid is used in serums, creams, lotions and cleansers to make skin more radiant, firmer and smoother.

Free radicals are the cause of oxidative stress, a phenomenon that accelerates the aging of body cells. These highly reactive molecules are naturally produced by our metabolism during energy production, but can also be increased by various factors such as smoking, stress, pollution, or even a poor diet.

Thanks to its antioxidant action, ferulic acid neutralizes free radicals and thus slows down premature skin aging. It offers numerous benefits to the epidermis, which include:

• Prevention of wrinkling and skin sagging;

• Reduction of inflammation and redness;

• Brightening of the complexion;

• Prevention of the appearance of pigmentation spots.