Argan Vegetable Oil

For centuries, Berber women have turned to argan oil for their cosmetic and culinary recipes. This vegetable oil is extracted from the seeds of the kernels of the argan tree fruit, a tree endemic to Morocco. Its virtues are attributed to its richness in oleic acid (omega-9), linoleic acid (omega-6), tocopherol (vitamin E) and squalene.

Argan is the fruit of the Argan tree, an ancient tree that primarily thrives in the arid regions of Southwestern Morocco. It produces an oval fruit the size of a walnut, containing pulp and a kernel. From this kernel, almonds are extracted, which are traditionally ground and cold-pressed to obtain the argan oil. It is nicknamed "liquid gold" by the ancient populations, due to its therapeutic and cosmetic benefits.

Extracted from the kernels of the argan tree, argan oil is rich in fatty acids and antioxidant compounds. It has been used for years by Berber populations for culinary and cosmetic purposes. It was introduced to Europe several decades ago. However, is it completely risk-free? Are there any side effects associated with its use on the skin or hair?

Often referred to as liquid gold, the argan vegetable oil (INCI: Argania Spinosa Kernel Oil) boasts numerous benefits for the skin and also for the hair. It is renowned for its softening and repairing properties.

Theargan oil is often referred to as "liquid gold" in Morocco, the leading producer and exporter of this plant-based ingredient. Here is an overview of its benefits and uses for the skin of the face and body.