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Cranberry Powder

Commonly known as: Vaccinium Macrocarpon Fruit Powder/Extract (I.N.C.I.), Cranberry, Ataca.

Botanical name: Vaccinium macrocarpon.

Extraction process: Mechanical grinding of berries through micronisation followed by sterilisation using ionising radiations and microbiological control.

Family: Ericaceae.

Part of the plant extracted: Berries.

Location: North America.

Flowering: In May - June.

Provenance, origin: Canada.

Phytochemical composition: Polyphenols (anthocyanins and tannins), tocotrienols (vitamin E), sugars, essential fatty acids (omega-3, omega-6).

Sensorial properties: Appearance: Fine powder; Colour: Intense pink; Odour: Characteristic, slightly acidic.

Physical characteristics: Density = 3 - 5; Soluble in water; Insoluble in oil.

Benefits: Exfoliant, astringent, purifying, antioxidant, moisturising, colouring.

Concerns: All skin types, particularly for normal, combination, oily, mature, and problematic skin.

Details

Usage

Facial Care (masks, scrubs, creams, serums, eye contour gels, lotions); Body Care (exfoliating treatments, shower gels, hand creams); Hair Care (shampoos);Makeup (blushes, foundations, eyeshadows).

Exfoliating

Peeling mask

with organic red fruit acids — £31.50

Method of Preservation

Store in a sealed packaging, in a cool, dry place, protected from light.

Contraindications, Usage Precautions

There are no contraindications to the cosmetic use of cranberry powder. It can be used by pregnant women and young children. Avoid contact with the eyes. As it is a powdery product, do not use near a ventilation source.

Find out more

Once used by Native Americans, cranberry is highly rich in antioxidants. It also contains tannins, which are astringent compounds. Cranberry powder can also be used as a gentle mechanical exfoliant for the face and/or body.