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Cranberry Powder
Commonly known as:
Vaccinium Macrocarpon Fruit Powder/Extract (I.N.C.I.), Cranberry, Ataca.
Botanical name:
Vaccinium macrocarpon.
Extraction process:
Mechanical grinding of berries through micronisation followed by sterilisation using ionising radiations and microbiological control.
Family:
Ericaceae.
Part of the plant extracted:
Berries.
Location:
North America.
Flowering:
In May - June.
Provenance, origin:
Canada.
Phytochemical composition:
Polyphenols (anthocyanins and tannins), tocotrienols (vitamin E), sugars, essential fatty acids (omega-3, omega-6).
Sensorial properties:
Appearance: Fine powder; Colour: Intense pink; Odour: Characteristic, slightly acidic.
Physical characteristics:
Density = 3 - 5; Soluble in water; Insoluble in oil.
Benefits:
Exfoliant, astringent, purifying, antioxidant, moisturising, colouring.
Concerns:
All skin types, particularly for normal, combination, oily, mature, and problematic skin.
Details
Usage
Facial Care (masks, scrubs, creams, serums, eye contour gels, lotions); Body Care (exfoliating treatments, shower gels, hand creams); Hair Care (shampoos);Makeup (blushes, foundations, eyeshadows).
Method of Preservation
Store in a sealed packaging, in a cool, dry place, protected from light.
Contraindications, Usage Precautions
There are no contraindications to the cosmetic use of cranberry powder. It can be used by pregnant women and young children. Avoid contact with the eyes. As it is a powdery product, do not use near a ventilation source.
Find out more
Once used by Native Americans, cranberry is highly rich in antioxidants. It also contains tannins, which are astringent compounds. Cranberry powder can also be used as a gentle mechanical exfoliant for the face and/or body.