Chain of 22 amino acids, mainly lysine residues; Soluble in water; Molecular weight: About 750 Da; pH: 4-7.
Suspension, emulsion, colloidal solution, true solution.
Loss of hair, eyelashes and eyebrows.
Commonly known as:
Pea peptides, Pea peptide hydrolysate, Pea peptide extract.
Dosage required in cosmetic products:
From 1 to 5%.
Part of the plant extracted:
Strengthening, film-forming, antioxidant, volumising, hydrating, hair conditioner, regenerative.
Plant and microbial.
The seeds are mechanically pressed and the plant matter is then fermented with lactic acid bacteria (Lactobacillus bulgaricus), before being filtered to isolate the protein fraction. The resulting compound is aqueous and dispersed in a natural preservative made from radishes (Leuconostoc/Radish Root Ferment Filtrate).
I.N.C.I. list name:
Pisum Sativum (Pea) Peptide (INCI).