The mycosis of the nail, or onychomycosis, is a fungal infection that most often affects the toenails, but may also involve the fingernails. It is caused by dermatophytes, yeasts or moulds, and presents as nail thickening, discolouration – which can be yellow to brown – and fragility, even the progressive lifting of the nail plate. This infection develops slowly and can be difficult to eradicate due to the dense, keratinised structure of the nail, which constitutes a natural barrier limiting treatment penetration. Although onychomycosis is generally benign, it can become persistent, spread to other nails due to its contagious nature and lead to complications in at-risk populations such as individuals with diabetes or circulatory problems.
In cases of suspected onychomycosis, it is advisable to seek advice from a healthcare professional, such as a pharmacist, who can recommend suitable antifungal treatments to eradicate it.
When faced with this type of nail problem, some people prefer to turn to natural remedies, whether for themselves or for their children. However, the natural origin of a product guarantees neither its efficacy nor its tolerability. Regarding the nigella vegetable oil and nail fungus, its efficacy is far from established. The theoretical interest in nigella often rests on the presence of thymoquinone, a bioactive compound that has demonstrated antibacterial (against both Gram-positive and Gram-negative bacteria) and antifungal properties in various experimental models. However, these effects have mainly been observed with isolated thymoquinone or with concentrated extracts, or even with the nigella essential oil, which contains much higher levels of thymoquinone. Conversely, the nigella vegetable oil contains only a minor proportion, generally below 1%, which makes any significant antifungal activity uncertain when applied topically to the nail.
To date, the only study that might suggest an interest of nigella oil in the context of onychomycosis does not concern its own antifungal activity, but its role as a penetration-enhancing agent for a reference antifungal. The study in question aimed to develop an innovative ketoconazole formulation, a well-known antifungal, in the form of a microemulsion incorporated into a hydrogel, containing nigella oil to enhance penetration. The researchers demonstrated that the formulation combining ketoconazole and nigella oil exhibited improved antifungal activity in vitro against Candida albicans and Aspergillus niger compared with a commercial ketoconazole cream.