The rice water is often presented as a versatile hair treatment. Its richness in starch and amino acids could contribute to temporarily smoothing the cuticle, giving hair a more supple, softer appearance, although no clinical study confirms this effect. It is also sometimes used for dandruff, with some experimental data suggesting moderate antimicrobial activity that could influence the balance of the scalp microbiota. As for the idea that rice water accelerates hair growth, it is mainly hypothetical: the presence of antioxidants could help limit oxidative stress around the hair follicle, thus preserving an environment favourable to growth, without directly stimulating the anagen phase. Finally, its use is frequently associated with a soothing effect on the scalp, particularly in cases of tightness or itching.
Could you provide advice on using rice water as a hair care treatment?
In practice, the application of rice water depends on the desired outcome. If you wish to target dandruff or scalp discomfort, rice water can be applied with a gentle massage to the scalp, left on for 10 to 20 minutes, then rinsed off before shampooing. To focus instead on enhancing the suppleness and shine of the hair lengths, it can be used as a final rinse after shampooing, or as a light mask on towel-dried hair before a thorough rinse. A weekly use is generally sufficient and helps prevent hair from becoming weighed down. Indeed, depending on their porosity and fineness, hair fibres tolerate the build-up of starch accompanying rice water use to varying degrees.
Note : As with skin, it is not essential to prepare rice water yourself to benefit your hair. Many hair care treatments, such as shampoos, conditioners or hair masks, now incorporate rice extracts in stabilised formulations.