As with hair or beard, eyebrows require regular maintenance to maintain a uniform and well-groomed appearance. Beyond waxing or daily brushing, some individuals choose to apply a vegetable oil to coat the hairs and visually improve the appearance of their eyebrows. The nigella oil, extracted from the seeds of Nigella sativa, is sometimes used for this purpose owing to its high lipid content and biological properties. In practice, it is applied with a clean spoolie, typically in the evening, in very small amounts to avoid weighing down the eyebrows, the nigella oil remaining naturally rather greasy.
Nigella oil can soften and nourish eyebrows.
Black seed oil primarily offers cosmetic benefits through its ability to soften and sheath eyebrow hairs. Its enveloping texture arises from its high content of mainly unsaturated fatty acids, which form a lipid film on the hair surface. This film helps to reduce the sensation of dryness and protects the eyebrows from daily environmental stressors, such as friction, make-up or the make-up removal repeated.
The nigella oil also contains a fraction of saturated fatty acids, notably palmitic acid, whose structure closely resembles that of certain lipids naturally present in the hair cuticle. By analogy with findings for other vegetable oils, these lipids could partially integrate into the hair surface and enhance cuticle cohesion. A more uniform cuticle limits porosity of the hair and contributes to improved protection of the cortex, the central keratin-rich region that provides strength and flexibility to the hair. Although these mechanisms still need confirmation in dedicated scientific studies, they could explain why nigella oil can improve the appearance of rough or weakened eyebrows.
Can nigella oil promote eyebrow growth?
Nigella oil is sometimes associated with a beneficial effect on hair growth, which can lead to extrapolating its use to the eyebrows. Indeed, its antioxidant properties could help to protect the hair follicle from oxidative stress, a recognised factor in the gradual weakening of the bulb and in certain forms of hair loss. Furthermore, thymoquinone, one of nigella’s main bioactive compounds, exhibits anti-inflammatory properties that may influence follicular dynamics. Experimental studies suggest that it could inhibit the expression of cyclo-oxygenase-2 (COX-2) and reduce the synthesis of prostaglandin D2 (PGD2), a molecule found at high concentrations in bald scalp regions. PGD2, via its receptor GPR44, is involved in the miniaturisation of follicles, a process that leads to the production of progressively finer hairs. By modulating this pathway, nigella could theoretically limit certain mechanisms associated with hair shedding.
These hypotheses are partially supported by a clinical study conducted in twenty patients with telogen effluvium, a hair loss condition characterised by a premature shift of follicles into the telogen phase. After three months of daily application of a lotion containing 0.5% nigella seed oil, participants displayed a significant increase in hair density and thickness compared with the control group using the same lotion but without the nigella seed oil.