Blackcurrant Hydrosol
Commonly known as: Blackcurrant leaf water, Ribes Nigrum Leaf Water (I.N.C.I.), Blackcurrant.
Botanical name: Blackcurrant.
Extraction process: Distillation by steam stripping.
Family: Grossulariaceae.
Extracted part of the plant: Fresh branches with buds.
Cultivation area, origin: Originating from the north of Europe and Asia, it is now primarily cultivated in Scotland, Poland, Lithuania, Norway, France, and New Zealand.
Blooming: Spring.
Origin, provenance: France.
Phytochemical composition: Menthone, 1,8-cineole (eucalyptol), terpinen-4-ol.
Sensory properties: Appearance: Clear liquid; Colour: Colourless; Odour: Aromatic, tangy, fruity.
Physical properties: Density = 0.999; pH: 3.5 - 5.0.
Concerns: Tonic, fragrant, antioxidant, soothing, anti-inflammatory, decongestant.
Effect: All skin types, particularly mature, dry, and dull skin; all hair types; also recommended in cases of heavy legs.
Details
Usage
Facial Care (toning face creams, makeup removers, toning face masks, aftershave lotions, eye contour fluids); Body Care (milks, hand and foot creams, shower foams, scrubs, sun creams, refreshing mists); Hair Care (shampoos, conditioners, masks); Perfumes, toilet waters, colognes.
Method of Preservation
6 months of preservation after opening. This product is sensitive and should be stored in the refrigerator. If you notice a change in appearance or smell, cease using your hydrosol.
Contraindications, usage precautions
The blackcurrant hydrosol does not present any contraindications for pregnant and/or breastfeeding women. However, it is not recommended for children under 3 years old.