Commonly known as: Pistacia Vera Seed Oil (I.N.C.I.).
Botanical name: Pistacia vera.
Extraction process: First cold pressing.
Family: Anacardiaceae.
Extracted part of the plant: Fruits.
Cultivation area, origin: Originally from the arid regions of the Middle East, it is now cultivated in Central Asia, Italy, Spain, North Africa, China, the United States, and Australia.
Blooming: From April to June.
Origin, provenance: United States, Iran.
Phytochemical composition: Polyunsaturated fatty acids (linolenic acid, linoleic acid), monounsaturated fatty acids (oleic acid), saturated fatty acids (palmitic acid), vitamin E.
Sensory properties: Appearance: Liquid; Colour: Green; Odour: Characteristic.
Physical properties: Density = 0.912 - 0.915.
Concerns: Nourishing, softening, hydrating, toning, antioxidant.
Effect: All skin types, particularly dry skin; All hair types.
Facial Care (serums, creams, cleansing gels);Body Care(lotions, hand creams, shower gels, balms, oils);Hair Care(shampoos, masks, creams).
Preferably store in a cool place, protected from light and heat.
There are no contraindications to the use of pistachio vegetable oil. Indeed, it can be used by pregnant and/or breastfeeding women as well as young children.