Commonly known as: Paullinia Cupana Seed Extract (I.N.C.I.).
Botanical name: Paullinia cupana.
Extraction process: The plant material undergoes maceration in an extraction solvent (water + glycerine) at room temperature.
Family: Sapindaceae.
Extracted part of the plant: Seeds.
Cultivation area, origin: Originating from the tropical rainforests of the Brazilian Amazon.
Blooming: In September.
Origin, provenance: Switzerland.
Phytochemical composition: Xanthine derivatives (caffeine, theobromine, theophylline), saponins, tannins.
Sensory properties: Appearance: Liquid; Colour: Yellow to reddish-brown; Odour: Characteristic.
Physical properties: pH: Acidic; Density: 1.176 - 1.232 g/cm3; Soluble in water and alcohol; Recommended dosage: Between 2 and 7% in cosmetic formulations.
Concerns: Stimulating, firming, toning, astringent, lipolytic, vasodilatory.
Effect: All skin types, particularly mature skin; Recommended in cases of cellulitis.
Body care (body creams).
Store in a cool and dry place.
The aqueous extract of guarana does not pose any particular risk. However, avoid any contact with the eyes as it can cause irritation.