Hydroquinone is not only controversial because of its negative effects on the skin and on health, but also due to the environmental issues it raises.
Like other phenolic compounds, it is considered highly toxic to aquatic environments, sometimes at relatively low concentrations. Studies have notably demonstrated marked toxicity in various species used as ecotoxicological indicators, such as Daphnia magna, certain fish, rotifers, and photosynthetic micro‑organisms. In Daphnia magna, for example, a 48‑hour EC50 value of around 0.15 mg/L has been reported. The EC50 (median effective concentration) corresponds to the concentration of a substance required to produce a biological effect in 50% of the test organisms. The lower this value, the more toxic the substance.
This toxicity is not limited to visible aquatic organisms. Hydroquinone also affects microorganisms that are essential to ecosystem functioning, particularly in water and soils. Cyanobacteria, for example, are especially sensitive to it: their photosynthetic activity can be impaired, which disrupts primary production at the base of aquatic food chains. In soils, exposure to hydroquinone has been associated with a reduction in the number of cultivable microorganisms as well as with the inhibition of certain key enzymes, such as dehydrogenases and β-glucosidases, which are involved in carbon and organic matter cycles.
These effects of hydroquinone reflect a disruption of microbial metabolism, which is likely to slow down the degradation of organic matter and alter local biological equilibria.
It is, however, important to qualify this observation: hydroquinone is not regarded as a particularly persistent pollutant. Certain bacteria and fungi are capable of biodegrading it, sometimes quite efficiently, by gradually transforming it into intermediate compounds and then into simpler metabolites. Under aerobic conditions, some bacteria can directly cleave the aromatic ring of hydroquinone, while other microorganisms first convert it into intermediates such as 1,2,4-trihydroxybenzene before complete degradation. Fungi are also able to incorporate it into their metabolic pathways. This biodegradation helps to limit its persistence in natural environments.