The biochemical composition of shea butter.

Shea butter is a natural fat obtained from the fruit of the shea tree (Butyrospermum parkii), which belongs to the Sapotaceae family. This wild tree begins to produce fruit after 20 years and reaches its maximum production capacity after 50 years.

The fruits are harvested in the African bush exclusively by women between May and August. Once the fruit is brought home, the women process it in several stages to obtain shea nuts: the fruit is stripped of its flesh, then the nuts are boiled, sun-dried and shelled. The obtained almonds are again sun-dried before being transformed into butter.

Thus, "women's gold" constitutes an additional source of income for millions of women in Burkina Faso.

The shea butter (INCI name: Butyrospermum Parkii Butter) used in our products is sourced from fruits harvested in Burkina Faso. The refining process is then carried out in Europe, following methods approved by organic certifications.

In its raw state, shea butter appears as a solid butter with a waxy appearance. When exposed to room temperature, it melts and its texture becomes oily. Shea butter is light yellow to beige in colour and it emits a slight sweet almond scent.

Here are the main fatty acids present in shea butter.

• 40 to 50% oleic acid or omega-9.

  This monounsaturated fatty acid is a lipid that forms part of the composition of sebum, a substance naturally secreted by the body to counteract the dryness of the skin and hair. It stimulates the production of sebum by the sebaceous glands. Sweet almond vegetable oil is thusrelipidating, it is recommended for the care ofdry and dehydrated skin and hair.

• 36 to 50% of stearic acid.

  The National Library of Medicine (NLM) defines stearic acid as a long-chain saturated fatty acid. The long chain is composed of 18 carbon atoms. In skincare, stearic acid is recognised for its emollient, nourishing, and protective (film-forming) properties.

• 4 to 8% of linoleic acid oromega-6.

  This category of fatty acids is referred to asessential, because they are not synthesised by the body. Omega-6 fatty acids contribute to the process of cellular renewal. When applied topically, they therefore help to combat signs of ageing and promote healing. They also soothe inflammatory reactions and are beneficial for sensitive skin, suffering from tightness and irritation.

• 3 to 8% of palmitic acid.

  Saturated fatty acids, such as palmitic acid, possess emollient properties, which means they promote hydration of skin and hair cells. They thus provide suppleness and softness.