The biochemical composition of mango butter.

The mango butter is a semi-solid yellow fat at room temperature, obtained by cold pressing the kernel of the fruit. However, it melts quite easily when it comes into contact with the skin or is heated to a temperature above 30°C.

There is a recurring confusion between mango butter and mango oil. In fact, they are the same ingredient. Mango oil is the name given to mango butter when it is melted. The only difference between these two compounds is therefore their consistency.

Mango butter is incorporated into many hair treatments and skin care products, due to its composition rich in active ingredients that have beneficial properties for the skin and hair.

Mango butter is rich in saturated fatty acids.

Mango butter is composed of saturated fatty acids, such asstearic acid, making up about 50%. These actives have a film-forming effect on the skin and contribute to the maintenance of the hydrolipidic film, present on the surface of the epidermis and protecting it from dehydration and external aggressions (wind, cold, UV radiation...). Moreover, these compounds have a structure similar to that of the molecules structuring the epidermis, which allows them to easily integrate into it and facilitate its restoration. Skincare products containing mango butter are thus recommended for dry or atopic skin. They help the skin to restore its lipid composition after prolonged exposure to the sun or pollution.

Mango butter contains squalene.

Mango butter contains squalene, a molecule that also has a biomimetic structure. Indeed, this compound is part of the composition of sebum. The production of sebum by the sebaceous glands is essential as this substance is present in the hydrolipidic film. Squalene thus contributes to skin protection and is considered a emollient.

Mango butter contains phytosterols.

Mango butter contains phytosterols, compounds that contribute to maintaining the skin's barrier function and have soothing properties. These molecules also have an anti-inflammatory activity and regulate certain inflammation processes. However, the mechanism by which these molecules work has not yet been fully elucidated and further research is still required. Mango butter can thus be used to relieve itching and certain redness.

Mango butter contains polyphenols.

Several polyphenols can be found in mango butter, including catechins and epicatechins. Polyphenols are antioxidants. They protect skin cells from free radicals, reactive oxygen species responsible for premature skin ageing or weakening of the hair follicle. They work by donating an electron to the free radicals, which helps to stabilise them. Polyphenols also help to prevent the degradation of collagen and elastin, compounds essential to the structure of the skin, by free radicals. These active ingredients are therefore excellent allies for preventing the appearance of wrinkles and fine lines around the eye contour or split ends and white hair.

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