
Vitiligo is an autoimmune disease characterised by a progressive depigmentation of the skin. Although its causes are not fully understood, certain factors such as stress, genetics, and diet are regularly mentioned. Could food allergies play a role in its onset or worsening? Discover what studies say on the subject.

Vitiligo is a benign dermatological condition linked to an immune system malfunction. It is relatively common and can occur at any point in life. It manifests as skin depigmentation with the emergence of white patches that can impact the quality of life of those affected. But is it possible to prevent the onset of vitiligo?

Vitiligo is a dermatosis characterised by a progressive depigmentation of the skin. Although it is neither contagious nor harmful to physical health, its psychological impact can be significant. The prevalence of vitiligo varies among populations and regions of the world, particularly influenced by genetic and environmental factors. How is vitiligo distributed across the globe? Continue reading to find out.

Vitiligo is a skin condition characterised by the presence of white patches on the skin. These reflect the selective loss of melanocytes, the cells that synthesise melanin, due to a malfunction of the immune system that mistakenly attacks them. Is vitiligo, still unknown to many people, therefore considered a rare disease? Discover the answer to this question in this article.
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