Ashitaba Extract

Ashitaba, meaning "tomorrow's leaf" in Japanese, is consumed as a vegetable in the land of the rising sun. It is believed to enhance the health of those who consume it regularly. In recent years, this plant has gained attention for its properties in combating skin ageing. These properties are attributed to its unique composition. Let's explore together the active molecules present in this plant extract.

Known for increasing longevity, Ashitaba, native to Japan, is also said to help combat corns and foot warts. But what is the reality?

The Ashitaba or Angelica keiskei is a plant from the Apiaceae family. Originating from Japan, it is used as a medicinal plant and as a cooking ingredient. It also sparks interest in the field of skincare due to its ability to slow down ageing. Let's explore together how it is extracted to benefit from its virtues.

According to scientists, the Ashitaba plant contains a molecule that could help slow down skin ageing. While its name literally means "tomorrow's leaf", let's delve deeper into the effects of Ashitaba.

In the realm of cosmetology, numerous plants are incorporated into the formulation of skincare products, tailored to various skin and hair types, among others. Ashitaba is one such plant adopted for its benefits. Discover the essentials about this ingredient of Japanese origin.