Commonly known as: Malpighia Glabra (Acerola) Fruit Water (I.N.C.I.), Acerola fruit extract, Acerola hydrosol, Barbados Cherry, West Indian Cherry.
Botanical name: Malpighia Glabra
Extraction process: Distillation by steam stripping.
Family: Malpighiaceae
Extracted part of the plant: Fruits.
Cultivation area, origin: Brazil, Vietnam.
Blooming: Throughout the year.
Origin, provenance: Brazil.
Phytochemical composition: Vitamins (A, B, C, E), polyphenols (flavonoids, anthocyanins), minerals (phosphorus, calcium, potassium, magnesium, iron), sugars.
Sensory properties: Texture: Liquid; Colour: Light yellow to light brown; Scent: Subtle, tangy and fruity.
Physical properties: Soluble in water; Insoluble in oil.
Concerns: Antioxidant, regenerative, toning, detoxifying, hydrating.
Effect: All skin types, particularly dull skin, mature skin, and skin exposed to stress, pollution, tobacco...
Facial Care (face creams, eye contour creams, serums, gels, lotions, cleansing emulsions, face masks); Body Care (shower gels, creams, milks);Hair Care (shampoos).
Keep protected from air, heat and light.
There are no contraindications to the cosmetic use of acerola extract. It can be used by pregnant women and young children. Avoid contact with the eyes.