Commonly known as: Rubus Idaeus Seed Oil (I.N.C.I.), Organic Raspberry Seed Oil.
Botanical name: Rubus idaeus.
Extraction process: First cold pressing.
Family: Rosaceae.
Extracted part of the plant: Seeds.
Cultivation area, origin: Northern and central Europe, and cold temperate Asia (from Turkey to Siberia, China and Japan).
Blooming: From May to October.
Origin, provenance: Poland.
Phytochemical composition: Polyunsaturated essential fatty acids (linoleic acid, alpha-linolenic acid), monounsaturated essential fatty acids (oleic acid), saturated essential fatty acids (palmitic acid), vitamin E, carotenoids (beta-carotene, lutein, and cryptoxanthin), ellagic acid
Sensory properties: Appearance: oily liquid; Colour : orange-yellow; Fragrance: Slightly fruity; To touch: Dry.
Physical properties: Density: 0.900-0.930g/ cm3; Oxidative potential: Stable with an induction time of 11.9 (110°C, 10L/ h); Comedogenicity index: 1; Saponification index = 184-191mgKOH/g.
Concerns: Antioxidant, soothing, astringent, toning, antibacterial, anti-inflammatory, softening, emollient, repairing, nourishing.
Effect: All skin types, especially sensitive, damaged, mature and atopic skin; All hair types.
Face care (masks, creams, serums, lip balms, eye contour gels, scrubs, face oils); Body care (sun creams, body milks, hand creams, after-sun care, tanning oils, nail care); Hair care (shampoos, conditioners, masks, hair serums); Make-up (lipsticks, tinting powders, blushes, glosses).
Vegetable oil is very sensitive to oxidation. Can be kept for 6 to 8 months after opening in a cool place (preferably in the refrigerator), in its original packaging, closed, away from air and light.
There are no contraindications to the cosmetic use of raspberry vegetable oil. Pregnant women and young children can use it. Avoid contact with the eyes.