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Profile: Oily extract of Acmella Oleracea.
Commonly known as:
Acmella Oleracea Extract / Spilanthes Acmella Flower Extract (I.N.C.I.), Para Cress, Paracress.
Botanical name:
Acmella oleracea (formerly known as Spilanthes oleracea).
Extraction process:
Hydroalcoholic extract from the aerial parts derived from organic farming.
Family:
Asteraceae.
Part of the plant extracted:
Flowers.
Location:
Originally from South America (Brazil and Peru), it is now cultivated in Argentina, Paraguay, Indonesia (Java), India, Madagascar, the Comoros, Mayotte, and the island of La Réunion.
Flowering:
All year round.
Provenance, origin:
Island of La Réunion.
Phytochemical composition:
Isobutylamides of polyenic and polyynic acids (spilanthol).
Sensorial properties:
Appearance: Clear liquid; Colour: Light yellow; Odour: Mild vegetal.
Physical characteristics:
Density: 0.930 - 0.960 g/cm3; Insoluble in water; Soluble in ethanol, chloroform and oils; Recommended usage dose: 2%; Refractive index: 1.435 - 1.465.
Benefits:
Firming, reshaping, soothing, restructuring, hair conditioning.
Concerns:
All skin types, particularly mature and irritated skin; All hair types.
Details
Applications
Facial Care(creams, mists, lotions, cleansing gels, eye and lip contour tightening gels, serums, masks);
Body Care(serums, lotions, creams, anti-stretch mark treatments);
Hair Care (conditioners);
Makeup (BB-creams, lifting foundations, plumping lipsticks).
Method of Preservation
Store the product in its original packaging, securely sealed, away from light and moisture.
Contraindications, Usage Precautions
The extract of paracress presents no contraindications. It can be used by pregnant and/or breastfeeding women as well as young children.
Find out more
Transported by sailors of the 17th century for its vitamins, the brède mafane is a plant that has been used for many years in Madagascar, as well as in La Réunion, for its nutritional and medicinal benefits. It derives its name from the Malagasy "bredy mafana" which translates to "hot herb", in reference to the flavour of the leaves which, whether raw or cooked, are both spicy and refreshing, and provide a sensation akin to mouth anaesthesia for a few seconds. In cosmetics, its extract strengthens the architecture of the dermis and stimulates the biomechanical functions of fibroblasts, thus reducing the wrinkled appearance of the skin.