All Topics

Matcha Green Tea Powder

Commonly known as: Camellia Sinensis Leaf Powder (I.N.C.I.).

Botanical name: Camellia sinensis.

Extraction process: Tea leaves ground into powder.

Family: Theaceae.

Part of the plant extracted: Leaves.

Location: Japan, China, India, Kenya, Sri-Lanka, Vietnam, Turkey.

Flowering: December to March.

Provenance, origin: China.

Phytochemical composition: Catechins (epigallocatechin gallate), amino acids (L-theanine), tannins, caffeine, vitamins A, C and E, calcium.

Sensorial properties: Appearance: Very fine powder; Colour: Green; Scent: Vegetal.

Physical characteristics: Water content ≤ 8%; Insoluble in water but dispersible; Insoluble in oil; Recommended dosage between 1 and 10%.

Benefits: Soothing, antioxidant, regenerating, protective, toning, astringent.

Concerns: All skin types, and particularly mature skin, skin exposed to stress and pollution, oily skin, and skin exhibiting cellulite.

Details

Usage

Facial Care(face creams, serums, tonics, oils, face masks, lotions);Body Care(oils, creams, toning gels, solid soaps); Hair Care (shampoos, masks).

Means of Preservation

Store away from moisture, light, and heat.

Contraindications, Usage Precautions

There are no contraindications to the cosmetic use of matcha green tea powder. It can be used by pregnant women and young children. Avoid contact with the eyes. As this product is volatile and has colouring properties, handle it with care.

Find out more

Matcha green tea owes its colour and sweet, mild flavour to its cultivation method: the plantations are shaded for 4 weeks prior to harvest to stimulate an intense production of chlorophyll in the leaves. These leaves contain a family of polyphenols with multiple properties: the catechins. These molecules boost collagen production, making matcha tea an excellent plant-based active ingredient to combat the appearance of ageing signs.