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Hydrolysed Hydrogenated Corn Starch
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Commonly known as:
Hydrogenated Starch Hydrolysate (INCI), a polyglycitol syrup.
Botanical name:
Zea mays L.
Extraction process:
Partial hydrolysis of corn starch, thereby creating dextrins (glucose and short glucose chains), followed by a hydrogenation process to convert the dextrins into sugar alcohols.
Family:
Poaceae.
Part of the plant extracted:
Seeds.
Location:
Originally from Mexico and now cultivated worldwide.
Flowering:
From mid-July to early August.
Provenance, origin:
/
Phytochemical composition:
A blend of several polyalcohols such as sorbitol, maltitol, and longer-chain hydrogenated saccharides (such as maltotriitol).
Sensorial properties:
Appearance: Viscous liquid; Colour: Colourless; Odour: Odourless.
Physical characteristics:
Low sweetening power.
Benefits:
Humectant, moisturising, antifungal, anti-inflammatory.
Concerns:
All skin types, particularly dry and dehydrated skin; all hair types, especially dry, brittle hair.
Details
Usage
Facial Care (face masks);
Body Care (shower oils, shower gels);
Haircare (shampoos, conditioners, hair masks, serums);
Hygiene (mouthwashes, toothpastes).
Method of Preservation
Store in a dry and cool place, protected from heat, direct sunlight and moisture.
Contraindications, usage precautions
This is a very safe cosmetic ingredient to use. No harmful side effects associated with this compound have been reported, even when used by pregnant women and infants.