Hydrolysed Hydrogenated Corn Starch
Commonly known as: Hydrogenated Starch Hydrolysate (INCI), a polyglycitol syrup.
Botanical name: Zea mays L.
Extraction process: Partial hydrolysis of corn starch, thereby creating dextrins (glucose and short glucose chains), followed by a hydrogenation process to convert the dextrins into sugar alcohols.
Family: Poaceae.
Extracted part of the plant: Seeds.
Cultivation area, origin: Originally from Mexico and now cultivated worldwide.
Blooming: From mid-July to early August.
Origin, provenance: /
Phytochemical composition: A blend of several polyalcohols such as sorbitol, maltitol, and longer-chain hydrogenated saccharides (such as maltotriitol).
Sensory properties: Appearance: Viscous liquid; Colour: Colourless; Odour: Odourless.
Physical properties: Low sweetening power.
Concerns: Humectant, moisturising, antifungal, anti-inflammatory.
Effect: All skin types, particularly dry and dehydrated skin; all hair types, especially dry, brittle hair.
Details
Usage
Facial Care (face masks);
Body Care (shower oils, shower gels);
Haircare (shampoos, conditioners, hair masks, serums);
Hygiene (mouthwashes, toothpastes).
Method of Preservation
Store in a dry and cool place, protected from heat, direct sunlight and moisture.
Contraindications, usage precautions
This is a very safe cosmetic ingredient to use. No harmful side effects associated with this compound have been reported, even when used by pregnant women and infants.