Rice Bran Vegetable Oil

Commonly known as:   Oryza Sativa Bran Oil (I.N.C.I.), Rice Bran Oil.

Botanical name:   Oryza Sativa.

Extraction process:   First cold pressing.

Family:   Poaceae.

Extracted part of the plant:   Pericarp (husk, bran) of the seeds.

Cultivation area, origin:   Grown in temperate regions, primarily in Asia, South America, and Africa.

Blooming:   From July to November.

Origin, provenance:   China.

Phytochemical composition:   Polyunsaturated fatty acids (linoleic acid, alpha-linolenic acid, arachidonic acid), monounsaturated fatty acids (oleic acid, palmitoleic acid), saturated fatty acids (palmitic acid, stearic acid, myristic acid, lauric acid, lignoceric acid), carotenoids (beta-carotene, alpha-carotene, lycopene), gamma-oryzanol, ferulic acid, vitamin E, phytosterols, mineral salts (including calcium, potassium, magnesium, iron, zinc), coenzyme Q10, glutathione peroxidase, methionine reductase, polyphenol oxidase, lipoic acid.

Sensory properties:   Appearance: Clear oily liquid; Colour: Yellow; Odour: Neutral; Feel: Penetrating, non-greasy.

Physical properties:   Density: 0.915 - 0.925 g/cm3; Oxidative potential: Low sensitivity, stable; Saponification index: 185 -195; Comedogenicity index: 0 (non-comedogenic).

Concerns:   Hydrating, soothing, nourishing, astringent, emollient, anti-dandruff, softening, antioxidant, decongestant, stimulating.

Effect:   All skin types, particularly for skin prone to discomfort; All hair types, especially sensitive and oily scalps; Recommended for dark circles and bags under the eyes, and for stretch marks.